Mad Mike's American Gourmet Sausage

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Holiday Sausage Stuffing & Dressing



Mad Mike’s Holiday Sausage Stuffing & Dressing
Serves 8
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Prep Time
15 min
Cook Time
40 min
Total Time
55 min
Prep Time
15 min
Cook Time
40 min
Total Time
55 min
  1. 1 pound Mad Mike's Hot or Mild Italian bulk sausage*
  2. 1/2 stick butter
  3. 2 cups onion, chopped
  4. 2 cups of celery, chopped
  5. 1/2 pound white mushrooms, sliced
  6. 2 cups chicken broth
  7. ½ cup dry white wine
  8. 1/2 teaspoon dried thyme
  9. 1/2 teaspoon rubbed sage
  10. 1/2 teaspoon salt
  11. 1/2 teaspoon pepper
  12. 1 tablespoon Mad Mike’s Yo’ Mama’s Garlic Seasoning
  13. 8 cups plain dry bread cubes or unseasoned stuffing croutons
  1. In a large pan, over medium heat, brown the sausage, breaking it in small pieces as it cooks. Drain off the grease. Add butter, onion, celery, mushrooms, and sauté for about 5 minutes or until the onions soften. Stir in broth, wine, seasonings, herbs, salt and pepper, and bring to a simmer.
  2. Add bread cubes to a large mixing bowl and pour over the hot broth mixture; mix well. Transfer to a buttered two-quart baking dish. Bake at 350 degrees F. for 40 minutes, or until top is golden-brown.
  1. You may substitute the Italian Sausage for Mad Mike’s Garlic Chicken Sausage (raw bulk) or Mad Mike’s Santa Fe Breakfast Sausage (raw bulk)
  2. Personally I like to add, ¼ cup dried cranberries, ½ cup walnut pieces and ¼ cup bourbon to the recipe! If you’re feeling Mad …. Try it!
Mad Mike's American Gourmet